The Science of Grilling
Students practice basic lab documentation procedures while enjoying food prepared during a grilling contest. The contest is part of "The Chemistry of Food," where students learn the chemistry behind how food is prepared.
Students practice basic lab documentation procedures while enjoying food prepared during their Great Iowa Grill Out extreme grilling contest.
The contest is part of Dr. Melanie Hauser's interim course, "The Chemistry of Food," where students are exposed to the science behind how their brains and bodies interpret food, as well as the chemistry behind how food is prepared.