Food and Celebration at BVU's All-Campus Christmas Dinner
The evening offered a festive environment for the students and those serving the meal, with laughter and conversation taking place during the meal of roast turkey, ham, mashed potatoes, gravy, dressing, green beans, and carrots.
Carols, delicious food, and Beaver friendship surrounded the All-Campus Christmas Dinner on Nov. 30. The holiday feast was enjoyed by BVU students and delivered by members of the University faculty, staff, and administration.
The evening began with opening remarks from Erica Boeset, president of Student Senate; and Mason Peterson, vice president of Student Senate who told the history of the Christmas Dinner tradition. The program included music from the BVU choir and everyone joined in to sing carols.
The meal offered a festive environment for students, with laughter and a variety of conversations taking place during the meal of roast turkey, mashed potatoes, gravy, dressing, green beans, and carrots.
At the end of the festivities, the students, dressed in their holiday best, gathered with beloved mascot Buford T. Beaver for photos to capture the evening's memories.