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- ACES Scholarly Event: Traditional Chinese Food--Making dumplings
ACES Scholarly Event: Traditional Chinese Food--Making dumplings
Date: Tuesday, January 22, 2013
Time: 7 p.m. - 8 p.m.
Location: Pierce/White Skybox
Contact: Tom P. Musel
Contact E-mail: muselt@bvu.edu
This event will begin with a brief presentation of Chinese culture, followed by the preparation of traditional Chinese dumplings.
